Dinner

Avocados, mixed with NC Farmers Market Heirloom tomatoes, peppers, and onions

$9

Order of corn tortilla chips and salsa $2.50

With agave, NC Honeycrisp Apples, lemon juice, chili

$10

Neighbor’s beer and chile braised brisket in banana leaf, local corn tortillas, pickled onion and guacatillo salsa

$11

Beef meatballs, chipotle-tomato salsa, melted cheese, herb salad, ciabatta bread

$11

Roasted bone marrow, braised beef cheek, umami tallow, cilantro, onion, lime, molcajete.

$15

With Duke’s mayo, lime, queso fresco, chile piquin, cilantro

$5

With fire-roasted salsa, lime, pico de gallo, guacamole, and local corn tortillas.

$10

Smoked Gouda, NC Kale

$9

Add bacon $2

Add barbacoa $3

Add shrimp $4

Fried NC sweet potatoes, garlic, corn tortillas, salsa ahogada, lettuce, tomato, avocado, crema.

$11

Marinated pork shoulder, bacon, cipollini onion, pineapple, guacatillo, cilantro, lime, local corn tortillas.

Steamed masa patties filled with caramelized onions, braised collards, Chihuahua cheese, alongside sautéed mushrooms and green pumpkin seed “pipian” salsa

$16

Panko-crusted poblano pepper, stuffed with seasoned lentils and cauliflower, over salsa ranchera and charred market vegetables

$17

With stewed chorizo-pepper-bacon-beer black eyed peas, brussel sprouts, salsa ahogada, scallions

$25

Rotating catch of the day, charred serrano tartar sauce, cabbage, radish, charred lime, local corn tortillas, rice and black beans

$15

Add a taco $4

Spicy chipotle and smoked tomato shrimp, smoked gouda and local corn grits, seasonal vegetables

$18

Crisp pork belly “cracklins,” corn masa waffle, 62° NC farm eggs, agave-sriracha sauce, basil-mint oil

$17

Flour tortilla, cascabel blackened tiger shrimp, NC kale, creamy tomatillo salsa, chihuahua cheese, crema, cilantro, onions, radishes, rice

$16

Sautéed veggie enchiladas available upon request $14

Add an Enchilada $4

Kurobuta Pork Chop, purple potato-chorizo-poblano hash, broccoli, Bourbon-NC Apple-Chipotle sauce

$26

Family-style meal of grilled meats, seasonal vegetables, market greens, salsas, and local corn tortillas. Chef’s Picnics are not available for parties of 10 or more.

$50