"He loves Raleigh's Jose and Sons for its Mexican-American chef who is defining Mexican fusion. Serving brisket barbacoa braised in local Crank Arm beer, Jose and Sons gives us a taste of the future of Southern Cooking." 

John T. Edge

Our Sister Restaurant Cortez

The Cortez is a fresh seafood and small plates experience with a freshly kept selection of tropical cocktails that draw on our food memories, travels through the years, and Mexican-American heritage.  Executive Chef Oscar Diaz's menu is a reflection of his weekly walks through the farmer's market and the bounties brought in by our local fishermen. The beverage menu is rounded out with rotating craft beers and a curated wine list.