Desserts

What’s a Mexican restaurant without flan? Made with cured cheese and candied papaya garnish

$6

We haven’t been able to let go of this dessert ever since we first tasted it. Butter cream bread custard with homemade vanilla ice cream

$6

We think the berries and whip really help balance the richness of our tres leches cake. Topped with strawberry habanero sauce

$6

Need we say more? Served alongside a spiced Videri chocolate dipping sauce

$6

Choose from one of our current flavors: Vanilla Bean, Avocado or Coconut

$6